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“I’ve always wanted to do gastro pub food, it’s honest, and it’s the sort of thing I want to eat. For too long this style of food has been overlooked and has slipped into mediocrity. We will be giving this food the attention it deserves and treating the ingredients in the same way fine dining restaurants do. All while maintaining a relaxed atmosphere and delivering the sort of food you’ve always wanted from your local”

— John Molloy

(Group Innovation and Development Chef)